Gobi Manchurian Recipe | ഗോബി മഞ്ചൂരിയൻ റെസ്റ്റോറന്റിൽ കിട്ടുന്ന അതെ ടേസ്റ്റിൽ | Chilli Gobi Recipe
റെസ്റ്റോറന്റിൽ കിട്ടുന്ന അതെ ടേസ്റ്റിൽ ഗോബി മഞ്ചൂരിയൻ വീട്ടിൽ തയ്യാറാക്കാം. Today we will show you how to make a Restaurant Style Gobi Manchurian. Gobi is cauliflower, so for this dish cauliflower florets are first fried by tossing them in a flour-cornstarch batter which makes them crispy. And then they are tossed in a manchurian sauce which is made with soy sauce, vinegar and is slightly sweet and tangy. It can also be spicy if you add a lot of hot sauce which I don’t. This dish is usually served in two ways- the dry version and the one with sauce (gravy version). The dry version is usually served as an appetizer and the one with gravy as a main meal with noodles or rice. Preparation Time: 15-20 minutes Cooking Time: 35-45 minutes Yield: 6-8 person Ingredients 1. Cauliflower (Florets) - 600 gm/ 2 nos 2. Ginger Garlice Paste - 2 tsp 3. Pepper Powder - 1/2 tsp 4. Wheat Flour/ All Purpose Flour - 6 tbsp 5. Kashmiri Chili Powder - 1/2 tbsp + 1/2 tbsp 6. Corn Flour - 4 tbsp 7. Salt - 1 tsp + (As required) 8. Vegetable Oil - (As needed) 9. Sesame Oil - 1 tsp 10. Sugar - 1 tsp 11. Soy Sauce - 1 tbsp + 3 tbsp 12. Tomato Sauce - 3 tbsp 13. Chilli Sauce - 1/2 tbsp 14. Onion - 2 nos (Medium) 15. Capsicum - 1 no (Large) (Optional) 16. Ginger - 1 tbsp (Chopped) 17. Garlic - 1 tbsp (Chopped) 18. Green Chilli - 3 nos (Chopped) 19. Spring Onion - 1 tbsp 20. Water - 1/2 cup #gobimanchurian #RestaurantStyle #vegetarianrecipes #vegetariandishes #cauliflowerdishes #chilligobi