khageena with Instant Green Chili Pickle(Achar) Recipe By Food Fusion
A perfect Khageena breakfast recipe for your weekend with an instant green chili pickle(Achar) to go with it. khageena with Instant Green Chili Pickle (Achar) Written Recipe: https://goo.gl/Jrn6Pf More Recipes: http://www.foodfusion.com Recipe in English: Ingredients: -Oil ¼ Cup -Pyaz (Onion) chopped 2 medium -Anday (Eggs) 4 -Tamatar (Tomatoes) deseeded & chopped 1 & ½ Cups -Lal mirch (Red chili) crushed 1 & ½ tsp or to taste -Namak (Salt) 1 tsp or to taste -Hari mirch (Green chilies) deseeded & chopped 4-5 -Hara dhania (Fresh coriander) chopped ½ Cup Directions: -In wok,add oil,onion and sauté until translucent. -Add eggs one by one,mix well continuously and cook until oil separates. -Add tomatoes,mix well and cook on high flame for 8-10 minutes. -Add red chili crushed,salt and mix well. -Add green chilies and mix well. -Add fresh coriander and mix well. -Cover and simmer for 4-5 minutes. Instant Green Chili Pickle Ingredients: -Rai dana (Mustard seeds) 1 tsp -Kalonji (Nigella seeds) 1 tsp -Saunf (Fennel seeds) 1 tsp -Zeera (Cumin seeds) 1 tsp -Sarson ka tel (Mustard oil) ½ Cup -Meethi dana (Fenugreek seeds) ¼ tsp -Haldee powder (Turmeric powder) ¼ tsp -Lehsan (Garlic) crushed 1 tbs -Namak (Salt) ½ tsp or to taste -Hari mirch (Green chilies) chopped 1 Cup -Cheeni (Sugar) 1 pinch -Lemon juice 2 tbs Directions: -In spice mixer,add mustard seeds,nigella seeds,fennel seeds,cumin seeds and grind or crush coarsely & set aside. -In frying pan,add mustard oil,fenugreek seeds,turmeric powder and mix well. -Add garlic and fry until light golden. -Add ground spices and mix well until fragrant. -Add salt,green chilies and mix well for 2 minutes. -Add sugar and mix well. -Add lemon juice,mix well and cook for 2-3 minutes & serve. Recipe in Urdu: Ajza: -Oil ¼ Cup -Pyaz (Onion) chopped 2 medium -Anday (Eggs) 4 -Tamatar (Tomatoes) deseeded & chopped 1 & ½ Cups -Lal mirch (Red chili) crushed 1 & ½ tsp or to taste -Namak (Salt) 1 tsp or to taste -Hari mirch (Green chilies) deseeded & chopped 4-5 -Hara dhania (Fresh coriander) chopped ½ Cup Directions: -Karhai mein oil aur pyaz dal dein aur translucent hunay tak sauté ker lein. -Ek,ek ker ka anday shamil karein aur musalsal mix kertay rahein aur oil alag hunay tak paka lein. -Tamatar dal ker ache tarhan mix karein aur tez ancch per 8-10 minutes kliya paka lein. -Lal mirch crushed aur namak dal ker ache tarhan mix karein. -Hari mich dal ker mix ker lein. -Hara dhania dal ker ache tarhan mix ker lein. -Dhak dein aur 4-5 minutes kliya dum per rakh dein. Instant Green Chili Pickle Ajza: -Rai dana (Mustard seeds) 1 tsp -Kalonji (Nigella seeds) 1 tsp -Saunf (Fennel seeds) 1 tsp -Zeera (Cumin seeds) 1 tsp -Sarson ka tel (Mustard oil) ½ Cup -Meethi dana (Fenugreek seeds) ¼ tsp -Haldee powder (Turmeric powder) ¼ tsp -Lehsan (Garlic) crushed 1 tbs -Namak (Salt) ½ tsp or to taste -Hari mirch (Green chilies) chopped 1 Cup -Cheeni (Sugar) 1 pinch -Lemon juice 2 tbs Directions: -Spice mixer mein rai dana,kalonji,saunf aur zeera dal ker coarsely grind or chop ker lein & side per rakh dein. -Frying pan mein sarson ka tel,meethi dana aur haldee powder dal ker ache tarhan mix ker lein. -Lehsan dal ker light golden hunay tak fry ker lein. -Ground spices dal dein aur khusbu anay tak ache tarhan mix ker lein. -Namak aur hari mirchein dal ker 2 minutes kliya ache tarhan mix karein. -Cheeni dal ker mix ker lein. -Lemon juice dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein & serve karein.