Sizzling Shit hot Sambal Belachan Chilli Recipe

Full instructions on how to prepare and cook each delicious meal >> CLICK HERE

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I hate being on camera but a very good friend of mine requested this for her birthday so I made a video, and now I think I'll share it with everybody anyway because I haven't blogged this week and I owe you all something. CRINGE. For more of my Singaporean cooking adventures in London: http://www.mummyicancook.com FACEBOOK http://facebook.com/mummyicancook TWITTER http://twitter.com/mummyicancook INSTAGRAM http://instagram.com/mummyicancook Sambal Tumis makes 2 cups Ingredients 1" length of a block of belachan 400g (~2 1/2 cups) shallots 75g (~30) dried chillies 50g (4-5 large ones) fresh chillies 5 cloves garlic 2 stalks of lemongrass, white part only 8 candlenuts 3 tbsp tamarind pulp 1" slice of gula melaka (unrefined coconut/palm sugar) 1/2 cup of oil Method plus what to do with the sambal now that you've got it on my blog: http://mummyicancook.blogspot.co.uk/2011/08/sambal-tumis-my-very-important-belachan.html