Super Easy Chinese Recipe: Super Spicy Chilli Chicken
Roland cooked this for dinner last night as we were expecting a few friends over for a game of mahjong. These friends of ours are super spicy chilli eaters. They requested for Roland's Spicy Chilli Pork but as we only had pork in the fridge, he used a spring chicken instead. Roland and I had a good laugh as we were filming this video. Hope you will enjoy it as much as we did filming it. The list of ingredients is listed below. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram @spicenpans Blog: www.spicenpans.com To contact us: spicenpans@gmail.com Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N' Pans INGREDIENTS Serves 2 - 4 700g - 1kg of spring chicken or chicken parts 4 cloves of garlic 1 - 2 tablespoons of oil 10 pieces of chilli padi - quantity can be varied according to own preference 1/2 teaspoon bicarbonate of soda 1 tablespoon light soya sauce 4 caps chinese rice wine 2 caps shaoxing huatiao cooking wine dash of pepper 1 tablespoon tapioca flour 200ml chicken stock 1/2 teaspoon sugar Cornstarch solution to thicken the broth